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fish slice
Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.
==Usage==
When production is finished, the fish usually comes in a large frozen rectangular fillet. Prior to cooking, the large rectangular fish mold must be defrosted and cut into smaller slices.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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